You so need to hear the tip that I'm about to give you. It will change your meatloaf forever! Before you stick your meatloaf in the oven, slice up a bunch of little bake-at-home bread rolls, layer them on top of the meatloaf, spray them with some olive oil, and sprinkle on some oregano. Cover the meatloaf with foil and cook it in the oven until it's almost done, then take off the foil and cook another 10-20 minutes to crisp up the bread. It's like eating your favourite song! It was certainly the highlight of our Monday night - the night itself SUCKED because I was up till 1.30am finishing an assignment. Ouch!